Country Kitchen Restaurant franchise: cost, fees & unit track record
Opening a Country Kitchen Restaurant franchise takes $565,000 – $1,719,000 all-in, per its franchise disclosure filings (data as of 2026-05). The initial franchise fee is $40,000. Ongoing, franchisees pay a royalty of 4% on sales plus an ad-fund contribution of up to 3%. To qualify, Country Kitchen Restaurant asks for $350,000 in liquid cash and a $1,000,000 net worth. Anything the filings do not state is marked "Not disclosed" below — never estimated.
Country Kitchen Restaurant franchise costs and fees
| Verification mark | Cost item | Low | High | Range |
|---|---|---|---|---|
| Initial franchise feeOne-time, paid to the franchisor at signing | $40,000 | $40,000 | $40,000 | |
| Initial investment (all-in)FDD Item 7-derived range: build-out, equipment, opening costs | $565,000 | $1,719,000 | $565,000 to $1,719,000 | |
| Net worth requiredFranchisor's stated qualification minimum | $1,000,000 | $1,000,000 | $1,000,000 | |
| Liquid cash requiredFranchisor's stated qualification minimum | $350,000 | $350,000 | $350,000 | |
| Cash to open (all-in range) | $565,000 | $1,719,000 | $565,000 to $1,719,000 |
| RoyaltyOngoing, % of sales | 4% |
|---|---|
| Ad fundOngoing, % of sales | Up to 3% |
| Initial termLength of the first franchise agreement | 20 years |
See the full Country Kitchen Restaurant cost breakdown — what's in that number and what isn't
How Country Kitchen Restaurant's cost compares
A dollar figure means more with a yardstick. Here is where Country Kitchen Restaurant's disclosed cost sits against the Food & Beverage category:
- Minimum startup cost of $565,000 — about 2× the Food & Beverage median of $282,500.
- Initial franchise fee of $40,000 — about in line with the Food & Beverage median of $35,000.
Category medians are computed from the Food & Beverage brands in our data that disclosed each figure — a benchmark for scale, not a quality judgment. See all Food & Beverage franchises
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How Country Kitchen Restaurant's units have held up
Openings and closures from FDD Item 20-style unit history, 2012–2021: began the window at 51 units; 7 units opened, 12 closed, ending at 27 units. (partial records: 2017, 2018 are not in the source data — totals span the reported years only.)
What about earnings?
We don't publish per-brand earnings figures — for Country Kitchen Restaurant or anyone else. The only primary source is Item 19 of the brand's own franchise disclosure document (FDD), and no law requires a franchisor to publish one, so the "average owner income" numbers circulating elsewhere are usually unsourced or survivorship-biased. Ask Country Kitchen Restaurant for its current FDD and read Item 19 yourself — and if there is no Item 19, that silence is information too.
What this data can't tell you
Everything on this page comes from disclosure filings — fees, ranges, and unit counts. Four questions that matter just as much are not in any filing we can source, so we say so instead of guessing:
- The hours and the labor
- No dataset field says whether Country Kitchen Restaurant is a manage-from-a-laptop business or a 60-hour week in disguise. Item 15 of the FDD states whether you're obligated to run the business personally, and Item 11 lists what the franchisor actually does for you — then ask current owners what their week looks like (validation calls), not the sales team.
- How hands-on the ownership really is
- "Semi-absentee" is a pitch, not a filing field. Treat any hands-off claim as unverified until it's consistent with Item 15 and with what multiple current franchisees tell you — what absentee ownership actually means.
- Your territory — whether it's protected, and whether it's open
- Two territory questions sit outside our data. Whether Country Kitchen Restaurant grants a protected or exclusive area is set in Item 12 of the FDD and varies brand to brand — some grant none, and the carve-outs (online sales, national accounts) matter as much as the map. And filing data can't say what's open in your market this month; only Country Kitchen Restaurant can confirm current availability. Ask both before you inquire, and get the answer in writing.
- What owners earn
- Covered honestly above: our dataset has no earnings fields, the only primary source is the brand's own Item 19, and here is how to read that evidence.
About the Country Kitchen Restaurant franchise
Country Kitchen Restaurant is a food & beverage franchisor with 27 units at the end of 2021 (FDD Item 20-style unit history). Between 2012 and 2021, it began the window at 51 units; its filings record 7 unit openings and 12 closures, ending at 27 units (partial records: 2017, 2018 are not in the source data — totals span the reported years only).
No franchise-related lawsuits reported in the disclosure data we hold (FDD Item 3, as of 2026-05) — an absence in our sources, not a guarantee; confirm against the brand's current FDD.
From the franchisor's materials
As a franchisee you will own and operate a Country Kitchen restaurant (a "Country Kitchen"), specializing in family dining, hand-made food cooked to order and related dine-in, carry-out and beverage service in an atmosphere resembling a farmhouse country kitchen.
Country Kitchen Restaurant franchise: quick answers
- How much does a Country Kitchen Restaurant franchise cost?
- $565,000 – $1,719,000 all-in to open, per Country Kitchen Restaurant's franchise disclosure filings (data as of 2026-05).
- How many Country Kitchen Restaurant units are there?
- 27 units at the end of 2021 (FDD Item 20-style unit history).
- How have Country Kitchen Restaurant's units held up?
- 82.1% of units at risk between 2019 and 2021 did not close, per our metric recomputed from FDD Item 20-style unit history (methodology published on our verification page).