Quaker Steak & Lube franchise: cost, fees & unit track record
Opening a Quaker Steak & Lube franchise takes $1,357,500 – $3,532,500 all-in, per its franchise disclosure filings (data as of 2026-05). The initial franchise fee is $54,500 – $86,500. Ongoing, franchisees pay a royalty of 5% on sales plus an ad-fund contribution of up to 4%. To qualify, Quaker Steak & Lube asks for $500,000 in liquid cash and a $3,000,000 net worth. Anything the filings do not state is marked "Not disclosed" below — never estimated.
Quaker Steak & Lube franchise costs and fees
| Verification mark | Cost item | Low | High | Range |
|---|---|---|---|---|
| Initial franchise feeOne-time, paid to the franchisor at signing | $54,500 | $86,500 | $54,500 to $86,500 | |
| Initial investment (all-in)FDD Item 7-derived range: build-out, equipment, opening costs | $1,357,500 | $3,532,500 | $1,357,500 to $3,532,500 | |
| Net worth requiredFranchisor's stated qualification minimum | $3,000,000 | $3,000,000 | $3,000,000 | |
| Liquid cash requiredFranchisor's stated qualification minimum | $500,000 | $500,000 | $500,000 | |
| Cash to open (all-in range) | $1,357,500 | $3,532,500 | $1,357,500 to $3,532,500 |
| RoyaltyOngoing, % of sales | 5% |
|---|---|
| Ad fundOngoing, % of sales | Up to 4% |
| Initial termLength of the first franchise agreement | 10 years |
See the full Quaker Steak & Lube cost breakdown — what's in that number and what isn't
How Quaker Steak & Lube's cost compares
A dollar figure means more with a yardstick. Here is where Quaker Steak & Lube's disclosed cost sits against the Food & Beverage category:
- Minimum startup cost of $1,357,500 — about 4.8× the Food & Beverage median of $282,500.
- Initial franchise fee of $54,500 — about 1.6× the Food & Beverage median of $35,000.
Category medians are computed from the Food & Beverage brands in our data that disclosed each figure — a benchmark for scale, not a quality judgment. See all Food & Beverage franchises
Free info kit — costs, fees, and unit track record. You choose who may follow up.
Figures look outdated? Report outdated info.
How Quaker Steak & Lube's units have held up
Openings and closures from FDD Item 20-style unit history, 2012–2017: began the window at 36 units; 27 units opened, 18 closed, ending at 33 units.
What about earnings?
We don't publish per-brand earnings figures — for Quaker Steak & Lube or anyone else. The only primary source is Item 19 of the brand's own franchise disclosure document (FDD), and no law requires a franchisor to publish one, so the "average owner income" numbers circulating elsewhere are usually unsourced or survivorship-biased. Ask Quaker Steak & Lube for its current FDD and read Item 19 yourself — and if there is no Item 19, that silence is information too.
What this data can't tell you
Everything on this page comes from disclosure filings — fees, ranges, and unit counts. Four questions that matter just as much are not in any filing we can source, so we say so instead of guessing:
- The hours and the labor
- No dataset field says whether Quaker Steak & Lube is a manage-from-a-laptop business or a 60-hour week in disguise. Item 15 of the FDD states whether you're obligated to run the business personally, and Item 11 lists what the franchisor actually does for you — then ask current owners what their week looks like (validation calls), not the sales team.
- How hands-on the ownership really is
- "Semi-absentee" is a pitch, not a filing field. Treat any hands-off claim as unverified until it's consistent with Item 15 and with what multiple current franchisees tell you — what absentee ownership actually means.
- Your territory — whether it's protected, and whether it's open
- Two territory questions sit outside our data. Whether Quaker Steak & Lube grants a protected or exclusive area is set in Item 12 of the FDD and varies brand to brand — some grant none, and the carve-outs (online sales, national accounts) matter as much as the map. And filing data can't say what's open in your market this month; only Quaker Steak & Lube can confirm current availability. Ask both before you inquire, and get the answer in writing.
- What owners earn
- Covered honestly above: our dataset has no earnings fields, the only primary source is the brand's own Item 19, and here is how to read that evidence.
About the Quaker Steak & Lube franchise
Quaker Steak & Lube is a food & beverage franchisor with 33 units at the end of 2017 (FDD Item 20-style unit history). Between 2012 and 2017, it began the window at 36 units; its filings record 27 unit openings and 18 closures, ending at 33 units. Its parent company is TravelCenters of America.
Disclosure filings report 1 franchise-related lawsuit. Review Item 3 of the FDD. (as of 2026-05)
From the franchisor's materials
As a franchisee, you will operate a QUAKER STEAK & LUBE Restaurant featuring a varied menu of chicken wings, chicken, hamburgers, salads, steaks, a retail area, and a full-service bar with a distinctive motor theme trade dress in a family fun casual dining atmosphere. You will be required to sign both a franchise agreement and an area development agreement.
Quaker Steak & Lube franchise: quick answers
- How much does a Quaker Steak & Lube franchise cost?
- $1,357,500 – $3,532,500 all-in to open, per Quaker Steak & Lube's franchise disclosure filings (data as of 2026-05).
- How many Quaker Steak & Lube units are there?
- 33 units at the end of 2017 (FDD Item 20-style unit history).
- How have Quaker Steak & Lube's units held up?
- 82.6% of units at risk between 2015 and 2017 did not close, per our metric recomputed from FDD Item 20-style unit history (methodology published on our verification page).